Beef Patty with Spinach Stew

Ingredients

• Ground Beef200 g
• Garlic1 clove (3 g)
• Spinach2 cup (60 g)
• Butter1/2 tablespoon (15 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   In a bowl mix the ground beef with the chopped garlic. Add salt and pepper to taste.

2. 2

   Step 2

   Mix well and shape the meatballs using your hands. Refrigerate.

3. 3

   Step 3

   Place a pan over high heat. Once heated, pour the oil and add the patty.

4. 4

   Step 4

   Cook over medium heat for 3-4 minutes per side. Once the patty is cooked, remove it.

5. 5

   Step 5

   Simultaneously, chop the spinach. Next, melt the butter in another pan over medium heat.

6. 6

   Step 6

   Once heated, add the garlic along with the spinach and season with salt and pepper to taste. If you wish, you can add a pinch of nutmeg.

7. 7

   Step 7

   When the spinach has reduced in volume, add the chopped mozzarella cheese and mix.

8. 8

   Step 8

   Leave for a few minutes until melted and remove.

9. 9

   Step 9

   Serve the patty with the spinach stew on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Patty with Spinach Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.