Beef Salad with Olive Oil

Ingredients

• Beef150 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Parmesan Cheese2 tablespoon (10 g)
• Bread1/2 count (30 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over high heat. In the meantime, slice the beef and add salt and pepper.

2. 2

   Step 2

   Once heated, add to the grill and brown each side for 4-5 minutes.

3. 3

   Step 3

   Then lower the heat to medium and continue cooking until well cooked.

4. 4

   Step 4

   In the meantime, cut the tomato and lettuce for the salad.

5. 5

   Step 5

   Then slice the bread and put in a heated pan. Let toast each side for 2 minutes over medium heat and turn off.

6. 6

   Step 6

   Serve the fresh salad with the beef and season with olive oil, salt and pepper to taste.

7. 7

   Step 7

   Optional: Add lemon juice and/or vinegar.

8. 8

   Step 8

   Add the Parmesan cheese and serve with the toasted bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Salad with Olive Oil can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.