Beef Sandwich with Caramelized Onion and Cabbage

Ingredients

• Beef80 g
• Onion1/2 count (75 g)
• Cabbage1/2 cup (45 g)
• Bread1 count (60 g)
• Olive Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For the caramelized onion, heat the olive oil in a pan. Add the thinly sliced onion and cook slowly for 15-20 minutes while stirring from time to time until soft and browned.

2. 2

   Step 2

   In the meantime, shred the cabbage.

3. 3

   Step 3

   Preheat a small non-stick pan over medium heat. If you don't have one, add a little oil.

4. 4

   Step 4

   At the same time, slice the beef and salt and pepper. Once heated, add the beef and cook each side for 4 minutes.

5. 5

   Step 5

   Assemble the sandwich with the beef, caramelized onion and cabbage. You can spread a little mustard if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Sandwich with Caramelized Onion and Cabbage can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.