Beef, Sautéed Mushroom, Cheese and Avocado Salad

Ingredients

• Beef200 g
• Mushrooms1/2 cup (35 g)
• Avocado1/2 count (120 g)
• Mozzarella Cheese1 slice (25 g)
• Olive Oil1.5 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)
• Lettuce1 cup (35 g)

Instructions

1. 1

   Step 1

   Heat 13 of the oil in a pan over high heat. In the meantime, cut the beef into strips and add salt and pepper.

2. 2

   Step 2

   Once heated, add and brown for 4-5 minutes.

3. 3

   Step 3

   Then slice the mushrooms.

4. 4

   Step 4

   Once seared, add the mushrooms. Lower the heat to medium and continue cooking until well cooked.

5. 5

   Step 5

   In the meantime, peel the avocado and cut into wedges.

6. 6

   Step 6

   Put the lettuce, beef, mushrooms and avocado on a plate.

7. 7

   Step 7

   Add the mozzarella cut into strips or grated and let it melt for some minutes with the beef temperature.

8. 8

   Step 8

   Season with the remaining olive oil and lemon juice. Add salt and pepper to taste.

9. 9

   Step 9

   You can also replace the lemon juice with vinegar.

10. 10

    Step 10

    Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Sautéed Mushroom, Cheese and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.