Beef, Spaghetti and Bell Pepper Stir-Fry

Ingredients

• Beef120 g
• Spaghetti1/2 cup (80 g)
• Soy Sauce2 tablespoon (28 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil the spaghetti for the amount of time indicated on the package.

2. 2

   Step 2

   In the meantime, preheat the deep pan.

3. 3

   Step 3

   Cut the beef into thin strips and add salt and pepper.

4. 4

   Step 4

   Add the beef to the pan and continue cooking over medium heat while stirring from time to time.

5. 5

   Step 5

   Cut the bell pepper into thin strips. You can use any bell pepper you want.

6. 6

   Step 6

   Add the bell peppers to the mixture. Cook for 10-12 minutes or until the beef is well cooked.

7. 7

   Step 7

   Then add the spaghetti and soy sauce. Mix well for better flavor and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Spaghetti and Bell Pepper Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.