Beef Stew Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Beef120 g
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Carrot1/2 medium (30 g)
• Basil4 count (2 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Place the pasta in a pot with boiling water following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Cut the meat into small pieces and season with salt and pepper. Separately, blend the garlic with the tomato, peel the carrot and dice it.

3. 3

   Step 3

   Heat a pan over medium heat. Once heated, add half of the oil, spread and add the beef.

4. 4

   Step 4

   Sear the meat until browned on all sides. This will take approximately 3-4 minutes. Remove.

5. 5

   Step 5

   Add the rest of the oil in the same pan and once heated, add the blended tomato with the garlic and the carrot.

6. 6

   Step 6

   Cook for about 5 minutes and season with chopped basil. Add salt and pepper to taste.

7. 7

   Step 7

   Add the beef again and once boiling, lower the heat. Continue cooking for 8-10 minutes for the flavors to blend.

8. 8

   Step 8

   Add the cooked pasta, mix well and remove from heat. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stew Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.