Beef Stir-fry, Mango and Avocado Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Beef150 g
• Mango1/2 cup (85 g)
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Garlic1/2 clove (2 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Place a pan over medium-high heat. Meanwhile, dice the beef, salt and pepper and chop the garlic.

2. 2

   Step 2

   Once heated, add the oil, spread and add the beef together with the garlic.

3. 3

   Step 3

   Cook the beef over medium heat until done. This will take 6-8 minutes.

4. 4

   Step 4

   Meanwhile, peel the avocado and mango. Next, cut them into small pieces.

5. 5

   Step 5

   Assemble the tacos with the beef, mango and avocado. Season with lemon juice and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stir-fry, Mango and Avocado Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.