Beef Stir-fry with Cashews and Rice

Ingredients

• Beef150 g
• Rice1 cup (200 g)
• Cashews1 tablespoon (14 g)
• Onion1/4 count (38 g)
• Jalapenos1 count (14 g)
• Soy Sauce1 tablespoon (14 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat a pot over medium-high heat. While heating, cut the beef into small pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add half of the oil and the beef.

4. 4

   Step 4

   Sear the beef until browned on all sides. This will take approximately 3-4 minutes. Remove and set aside.

5. 5

   Step 5

   In the meantime, cut the onion into thin strips and slice the jalapeno.

6. 6

   Step 6

   You can replace the jalapeno with green bell pepper.

7. 7

   Step 7

   Add the remaining oil, onion and a little salt.

8. 8

   Step 8

   Stir-fry over medium heat for about 5-6 minutes.

9. 9

   Step 9

   Add the soy sauce, jalapeno and cashews.

10. 10

    Step 10

    Cook for a few more minutes and remove from heat.

11. 11

    Step 11

    Serve the stir-fried beef with cashews and rice hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stir-fry with Cashews and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.