Beef Stir Fry with Rice and Fresh Salad

Ingredients

• Beef200 g
• Rice1 cup (200 g)
• Ginger1/2 slice (1 g)
• Garlic1/2 clove (2 g)
• Soy Sauce1 teaspoon (5 g)
• Oyster Sauce1/2 tablespoon (7 g)
• Oil1/2 tablespoon (5 ml)
• Tomato1/2 count (65 g)
• Cabbage1/2 cup (45 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. Also, use lean cuts of meat.

2. 2

   Step 2

   Slice the meat and season with salt and pepper to taste.

3. 3

   Step 3

   Heat the oil in a pot and sear the meat. Meanwhile, mince garlic and ginger.

4. 4

   Step 4

   Add garlic, ginger, soy sauce, oyster sauce and a pinch of salt. You can add a package of stevia.

5. 5

   Step 5

   Cover and cook over low heat for 10-12 minutes, stirring occasionally.

6. 6

   Step 6

   For the salad, cut the tomato into thin slices. Cut the cabbage into strips and mix everything together. Season to taste with salt and pepper and add the lemon juice.

7. 7

   Step 7

   In a plate serve the beef stir fry with rice and salad. You can sprinkle with a few sesame seeds and add a little hot sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stir Fry with Rice and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.