Beef Stir-fry with Zucchini, Bell Pepper, Corn and Avocado

Ingredients

• Beef150 g
• Zucchini1/2 count (100 g)
• Yellow Corn1/2 count (125 g)
• Oil1 teaspoon (5 ml)
• Avocado1/4 count (60 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. In the meantime, cut the beef into bites and cut the bell pepper together with zucchini into strips.

2. 2

   Step 2

   Once heated, add the oil together with the vegetables and beef. Stir-fry for 5 minutes and stir occasionally.

3. 3

   Step 3

   Meanwhile, shell the corn and add to the pan. Pour a little water or broth.

4. 4

   Step 4

   Salt and pepper and continue cooking for 8-10 minutes until the vegetables are tender.

5. 5

   Step 5

   At the same time, peel and cut the avocado into small pieces.

6. 6

   Step 6

   Once done, remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stir-fry with Zucchini, Bell Pepper, Corn and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.