Beef Stir-fry with Zucchini, Onion and Corn

Ingredients

• Beef150 g
• Zucchini1/2 count (100 g)
• Onion1/4 count (38 g)
• Yellow Corn1/2 count (125 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. Meanwhile, cut the beef into bites and cut the onion into strips.

2. 2

   Step 2

   Once heated, add half of the oil together with the beef and onion. Stir-fry for 5 minutes and stir occasionally.

3. 3

   Step 3

   Meanwhile, slice the zucchini and shell the corn.

4. 4

   Step 4

   Add the vegetables to the pan with the remaining oil and add a little water or broth.

5. 5

   Step 5

   Salt and pepper and continue cooking for 8-10 minutes until the vegetables are tender.

6. 6

   Step 6

   Once done, remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stir-fry with Zucchini, Onion and Corn can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.