Beef Stuffed Bell Pepper with Potatoes

Ingredients

• Ground Beef150 g
• Garlic1 clove (3 g)
• Potato1 medium (180 g)
• Olive Oil2 teaspoon (7 ml)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Peel and cut the potato into medium slices. Try to make it evenly.

2. 2

   Step 2

   Put the potato in a pot with boiling water and let boil for 10-12 minutes or until soft.

3. 3

   Step 3

   Once soft, remove and drain. Set aside.

4. 4

   Step 4

   Next, cut the upper part of the bell pepper and remove the seeds.

5. 5

   Step 5

   Take the bell pepper to the microwave for 7 minutes or to the oven/air fryer for 8 minutes over 356 °F (180 °C.)

6. 6

   Step 6

   You can also put it in a pan with some water. Cover and let cook for 5-7 minutes over medium heat.

7. 7

   Step 7

   Heat a pan over medium heat. In the meantime, chop the garlic and grind the beef.

8. 8

   Step 8

   Once heated, pour half the oil and spread. Add the garlic with the beef and then salt and pepper. Cook for 8 minutes while stirring from time to time.

9. 9

   Step 9

   Stuff the bell pepper with the mixture.

10. 10

    Step 10

    Take back to the pan over medium heat and pour the remaining oil. Add the bell pepper upside down in a way that the beef is touching the pan.

11. 11

    Step 11

    Let cook for 2 minutes until seared. Then cover and let cook each side for 30 seconds.

12. 12

    Step 12

    Serve the stuffed bell pepper with the potato on a plate. If you have extra stuffing, serve as well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stuffed Bell Pepper with Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.