Beef Taco with Avocado Sauce

Ingredients

• Beef120 g
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Tortillas1 count (40 g)

Instructions

1. 1

   Step 1

   Preheat the pan over medium-high heat. In the meantime, add salt and pepper to the beef.

2. 2

   Step 2

   Once heated, pour the oil, spread and add the beef.

3. 3

   Step 3

   Cook each side for 4-6 minutes. The time will depend on how thick it is.

4. 4

   Step 4

   Once cooked as desired, remove and cut into strips.

5. 5

   Step 5

   At the same time, make the sauce. Peel the avocado, dice and smash using a fork.

6. 6

   Step 6

   Season with lemon juice and salt and pepper to taste. Optional: Add chopped cilantro.

7. 7

   Step 7

   Warm each side of the tortilla in a pan for 30 seconds.

8. 8

   Step 8

   Assemble the taco by adding the beef and avocado sauce on top.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Taco with Avocado Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.