Beef, Tomato and Bell Pepper Stew Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Beef120 g
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Green Bell Pepper1/4 count (30 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   In the meantime, add salt and pepper to the beef and cut into bites. Chop the garlic.

3. 3

   Step 3

   Heat a pot or pan over high heat. Once heated, pour half the oil, spread and add the beef.

4. 4

   Step 4

   Cook the beef for 4-5 minutes while stirring from time to time until seared.

5. 5

   Step 5

   In the meantime, chop the tomato and cut the bell pepper into strips. If you want, you can add onion strips.

6. 6

   Step 6

   Add the garlic with the tomato and bell pepper. Add salt and pepper to taste, mix well, cover and cook with the beef for 8-10 minutes.

7. 7

   Step 7

   Once ready, remove from heat and serve with the pasta.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Tomato and Bell Pepper Stew Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.