Beef, Tomato and Onion Sandwich

Ingredients

• Bread1 count (60 g)
• Beef80 g
• Tomato2 slice (20 g)
• Onion1/4 count (38 g)

Instructions

1. 1

   Step 1

   Preheat a small non-stick pan over medium heat. If you don't have one, add some oil.

2. 2

   Step 2

   In the meantime, slice the beef and add salt and pepper. Once heated, add the beef and cook each side for 4 minutes.

3. 3

   Step 3

   If you want, you can cover the pan once you flip the beef.

4. 4

   Step 4

   While you cook the beef, cut the onion into thin strips and slice the tomato.

5. 5

   Step 5

   Add salt and pepper to both ingredients and, if you want, add the lemon juice.

6. 6

   Step 6

   Once the beef is ready, assemble the sandwich by cutting the bread in half and adding the beef, tomato and onion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Tomato and Onion Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.