Beef with Corn Salad

Ingredients

• Beef200 g
• Yellow Corn1 count (250 g)
• Onion1/2 count (75 g)
• Tomato1/2 count (65 g)
• Cilantro2 tablespoon (6 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Shell the corn and place in a pot with boiling water and a pinch of salt. Boil for 12 minutes, remove and drain.

2. 2

   Step 2

   Meanwhile, place a pan with half of the oil over high heat.

3. 3

   Step 3

   Once the oil heated, add the beef and cook for 4-6 minutes per side.

4. 4

   Step 4

   Next, chop the onion, cilantro and tomato. If you wish, wash the onion with salted water to reduce the bitterness.

5. 5

   Step 5

   Mix the corn with the onion, tomato and season with oil and lemon juice. Then add chopped cilantro.

6. 6

   Step 6

   Serve.

7. 7

   Step 7

   Optional: Add chopped chili.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Corn Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.