Beef with Grilled Sweet Potato and Fresh Salad

Ingredients

• Beef200 g
• Sweet Potato1 medium (180 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Oil3 teaspoon (15 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. While boiling, peel and cut the sweet potato.

2. 2

   Step 2

   Once boiling, add the sweet potato, boil for 8-10 minutes and drain.

3. 3

   Step 3

   Next, place 1/3 of oil in a pan over high heat. In the meantime, add salt and pepper to the beef.

4. 4

   Step 4

   Once heated, add the beef with the sweet potato. Cook for 4-6 minutes per side until browned. Remove.

5. 5

   Step 5

   Lastly, wash and cut the tomato with the lettuce. Season with lemon juice, the remaining oil, salt and pepper.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Grilled Sweet Potato and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.