Beef with Mushrooms and Spinach Sauce Pasta

Ingredients

• Beef150 g
• Pasta3/4 cup (120 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Spinach1 cup (30 g)
• Onion1/4 count (38 g)
• Milk1/2 cup (120 ml)
• Cornstarch1/2 tablespoon (5 g)
• Nutmeg1 pinch (1 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Remove and drain.

2. 2

   Step 2

   In the meantime, add salt and pepper. Preferably use lean meat.

3. 3

   Step 3

   Heat a pan over high heat. In the meantime, chop the garlic and slice the mushrooms.

4. 4

   Step 4

   Once heated, pour half the oil and sear all the sides of the beef for about 4 minutes. Remove.

5. 5

   Step 5

   Next, remove the beef and add the garlic and mushrooms. Add salt and pepper, stir and stir-fry for 3 minutes.

6. 6

   Step 6

   Cover, lower the heat to minimum and cook for 3 more minutes. If necessary, add some water or broth to prevent from getting dry. Add the beef again.

7. 7

   Step 7

   For the spinach sauce: cut the onion into thin strips. Then, heat a pan over medium heat and, once heated, add the remaining oil.

8. 8

   Step 8

   Add the onion with a pinch of salt and stir-fry for 5 minutes until translucent. Next, add the spinach, stir, cover and let cook for some minutes.

9. 9

   Step 9

   In the meantime, dilute the cornstarch in milk, season with nutmeg and a pinch of salt.

10. 10

    Step 10

    Add the mixture into the pan, stir. Cover and leave for a few minutes until thickened.

11. 11

    Step 11

    Add the cooked pasta, mix and turn off the heat.

12. 12

    Step 12

    In a plate serve the beef with mushrooms in its sauce and the pasta in spinach sauce. Optional: Sprinkle with toasted walnut pieces.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Mushrooms and Spinach Sauce Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.