Beef with Mushrooms in Oyster Sauce

Ingredients

• Beef150 g
• Leek1/4 cup (25 g)
• Garlic1/2 clove (2 g)
• Onion1/4 count (38 g)
• Mushrooms1/2 cup (35 g)
• Sesame Oil1 tablespoon (10 ml)
• Oyster Sauce1 tablespoon (14 g)
• Cornstarch1 teaspoon (3 g)
• Soy Sauce1/2 teaspoon (2 g)
• Rice1 cup (200 g)

Instructions

1. 1

   Step 1

   Wash the mushrooms (or Chinese mushrooms) together with the leek, onion and garlic.

2. 2

   Step 2

   Slice the mushrooms, slice the leek, mince the garlic and chop the onion. If you have ginger, chop and add.

3. 3

   Step 3

   Finely chop the beef and season with salt and pepper.

4. 4

   Step 4

   Heat half of the oil in a pot over medium heat.

5. 5

   Step 5

   Once heated, sear the beef for 2 to 3 minutes on each side or until browned. Remove and set aside.

6. 6

   Step 6

   In the same pot, add the remaining oil and stir-fry the leeks, onion and garlic over medium-low heat for 7 minutes. Season with salt and pepper.

7. 7

   Step 7

   With two minutes left, add the mushrooms, stir and cover.

8. 8

   Step 8

   Add the ginger along with the oyster sauce and stir.

9. 9

   Step 9

   Add the beef, a little liquid, cover and cook for 5 minutes.

10. 10

    Step 10

    Mix the cornstarch with a little water and the soy sauce. Pour into the pot while stirring until thickened.

11. 11

    Step 11

    Season to taste and serve with the cooked rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Mushrooms in Oyster Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.