Beef with Pasta and Stir-Fried Mushrooms

Ingredients

• Beef200 g
• Pasta1/2 cup (80 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, add salt and pepper to taste to the beef. Heat half the oil in a pot or pan over medium heat.

3. 3

   Step 3

   Once heated, add the beef and brown all its sides for about 3-4 minutes.

4. 4

   Step 4

   At the same time, chop the garlic with the parsley and slice the mushrooms.

5. 5

   Step 5

   Once sealed, add the garlic and mushrooms.

6. 6

   Step 6

   Add some water or broth and then salt and pepper to taste. Mix well.

7. 7

   Step 7

   After 8-10 minutes from boiling, remove from heat and serve with the pasta. Sprinkle with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Pasta and Stir-Fried Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.