Beef with Pasta, Mozzarella Cheese and Salad

Ingredients

• Pasta1/2 cup (80 g)
• Beef150 g
• Mozzarella Cheese2 slice (50 g)
• Corn1/4 count (63 g)
• Carrot1/2 medium (30 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Place the pasta in a pot with boiling water and boil for the time indicated in the package. Once ready, remove and drain.

2. 2

   Step 2

   At the same time, shell the corn and put in a pot with boiling water for 12 minutes.

3. 3

   Step 3

   If you want, you can replace half the corn with beans.

4. 4

   Step 4

   Peel and grate the carrot. Then chop the bell pepper and cut the lettuce, cheese and beef into strips.

5. 5

   Step 5

   Heat a pan over high heat. Once heated, pour the oil, spread and add the beef with a pinch of salt.

6. 6

   Step 6

   Saute for 6-8 minutes over medium heat until cooked as desired and turn off.

7. 7

   Step 7

   Once the corn is ready, remove and drain. If you want, you can put under iced water to stop cooking process and make a cold salad.

8. 8

   Step 8

   Mix the corn with the carrot, bell pepper and lettuce. Season with half the olive oil, lemon juice, salt and pepper to taste.

9. 9

   Step 9

   Then season the pasta with the remaining olive oil, salt and pepper. Mix well.

10. 10

    Step 10

    Serve the pasta with beef and salad. Add the cheese to the pasta and the beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Pasta, Mozzarella Cheese and Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.