Beef with Quinoa, Winter Squash and Avocado

Ingredients

• Quinoa1 cup (200 g)
• Winter Squash1/2 cup (70 g)
• Avocado1/2 count (120 g)
• Beef150 g
• Lemon Juice1/2 tablespoon (8 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Dice the winter squash.

3. 3

   Step 3

   Boil it in salted water for 10 minutes over medium-high heat. Once ready, mix with the quinoa and add salt and pepper.

4. 4

   Step 4

   At the same time, add salt and pepper to the beef and grill. You have to heat a grill over high heat for that.

5. 5

   Step 5

   Once heated, add the beef and cook each side for 4 minutes over medium heat. You can cover it if you want a juicier result.

6. 6

   Step 6

   In the meantime, slice the avocado, season with lemon juice and a pinch of salt.

7. 7

   Step 7

   Serve the beef, the quinoa with winter squash and avocado on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Quinoa, Winter Squash and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.