Beef with Rice and Mushrooms

Ingredients

• Beef150 g
• Rice3/4 cup (150 g)
• Onion1/4 count (38 g)
• Mushrooms1/2 cup (35 g)
• Oil1 tablespoon (10 ml)
• Parsley1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Place a pot over medium-high heat. While heating, cut the beef into strips and season with salt and pepper.

3. 3

   Step 3

   Once heated, add half of the oil and the beef.

4. 4

   Step 4

   Sear the beef until browned on all sides. This will take approximately 3-4 minutes.

5. 5

   Step 5

   Meanwhile, chop the onion and slice the mushrooms.

6. 6

   Step 6

   Once the beef is seared, remove and add the rest of the oil. Add the onion, mushrooms and salt and pepper.

7. 7

   Step 7

   Stir-fry over medium heat for approximately 5-7 minutes.

8. 8

   Step 8

   Then add the cooked rice together with the beef and let it cook for a few minutes.

9. 9

   Step 9

   If required, add a little water or broth to prevent it from drying out.

10. 10

    Step 10

    Add salt and remove once cooked to the desired point. Add chopped parsley and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Rice and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.