Beef with Sweet Potato and Beets

Ingredients

• Beef200 g
• Sweet Potato1/2 medium (90 g)
• Beets1 count (80 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Heat water in a pot over high heat. In the meantime, peel and slice the sweet potato or cut into sticks.

3. 3

   Step 3

   Once boiling, add the sweet potato. Let boil for 8-10 minutes until soft.

4. 4

   Step 4

   At the same time, heat the grill over high heat. In the meantime, add salt and pepper to taste to the beef. It's better to use a lean cut.

5. 5

   Step 5

   Once heated, pour half the oil, spread and add the beef.

6. 6

   Step 6

   Cook each side for 4-6 minutes depending on how thick it is. Remove once cooked as desired and slice.

7. 7

   Step 7

   In the meantime peel and dice the beets. Season with lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Season the sweet potato with the remaining oil. Optional: add any herb you like.

9. 9

   Step 9

   Serve the beef with sweet potato and beets on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Sweet Potato and Beets can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.