Beef with Tomato and Peanut Sauce

Ingredients

• Beef150 g
• Peanut2 tablespoon (28 g)
• Garlic1 clove (3 g)
• Tomato1 count (130 g)
• Cream1 tablespoon (14 ml)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Add salt and pepper to the beef and cut into bites.

2. 2

   Step 2

   Heat half of the oil in a pot or pan over high heat.

3. 3

   Step 3

   Sear both sides of the beef until browned. This will take about 4-5 minutes. Set aside.

4. 4

   Step 4

   At the same time, make a cross cut at the top of the tomato of only a finger deep.

5. 5

   Step 5

   Put the tomato in a pot with boiling water and let boil for 5 minutes. Next, remove and drain.

6. 6

   Step 6

   Heat the remaining oil over medium heat in a pan.

7. 7

   Step 7

   Once heated, add the peanuts with the pieces of garlic. Optional: Add some red hot chili pepper. Brown for 5 minutes while stirring from time to time. Set aside.

8. 8

   Step 8

   Blend the tomato, cream, peanuts and browned garlic. You can add some tomato cooking water.

9. 9

   Step 9

   Blend until obtaining a sauce. Add some more liquid to obtain your desired texture.

10. 10

    Step 10

    Pour the sauce in the pan over medium heat for about 5 minutes until boiling.

11. 11

    Step 11

    Then add the beef.

12. 12

    Step 12

    Once the beef is tender, remove from heat and serve hot with the tomato and peanut sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef with Tomato and Peanut Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.