Beef Wrap with Salad and Beets

Ingredients

• Beef100 g
• Onion1/4 count (38 g)
• Flour Tortilla1 medium (45 g)
• Beets1/2 count (40 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets. Use lean cuts of meat.

2. 2

   Step 2

   Heat the griddle or grill over high heat. While heating, cut the meat into pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add half of the oil and the chopped onion. Season with salt and pepper.

4. 4

   Step 4

   Cook over medium heat for 8-10 minutes, stirring. Once ready, turn off and set aside.

5. 5

   Step 5

   For the salad, chop the lettuce and tomato leaves. Mix with the beet.

6. 6

   Step 6

   Season the salad with lemon juice, the rest of the oil and salt and pepper to taste.

7. 7

   Step 7

   Warm the tortilla in a pan over medium heat for 30 seconds per side.

8. 8

   Step 8

   Place the meat filling on the tortilla, seal and serve with the fresh salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Wrap with Salad and Beets can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.