Beef Wrap with Tomato Sauce

Ingredients

• Tortillas2 count (80 g)
• Ground Beef150 g
• Garlic1/2 clove (2 g)
• Tomato Sauce2 tablespoon (28 g)
• Oil1/2 tablespoon (5 ml)
• Red Onion4 ring (20 g)
• Red Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat.

2. 2

   Step 2

   While heating, season the beef with salt and pepper and chop the garlic.

3. 3

   Step 3

   Once heated, add the oil with the garlic and stir-fry over medium heat for a few seconds. Then add the beef.

4. 4

   Step 4

   Cook for about 10 minutes, stirring until browned. You can add a little liquid to prevent it from drying out.

5. 5

   Step 5

   Add the tomato sauce, season to taste and remove when done. If you wish, you can add a bay leaf.

6. 6

   Step 6

   Meanwhile, cut the onion into strips and dice the bell pepper.

7. 7

   Step 7

   Warm the tortillas in a pan for 30 seconds per side.

8. 8

   Step 8

   Fill with the mixture, onion, bell pepper and add fresh parsley if desired. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Wrap with Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.