Beef, Zucchini and Cheese Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Beef150 g
• Zucchini1/4 count (50 g)
• Cheddar Cheese2 slice (50 g)
• Garlic1/2 clove (2 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. In the meantime, cut the beef into strips and chop the garlic.

2. 2

   Step 2

   Once heated, add the oil together with the beef and garlic. Stir-fry for 5 minutes. Salt and pepper.

3. 3

   Step 3

   Meanwhile, grate the zucchini and chop the cheese.

4. 4

   Step 4

   Add the zucchini and cook for 5 more minutes. Remove from heat.

5. 5

   Step 5

   Assemble the tacos with the mixture and add the cheese.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Zucchini and Cheese Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.