Beet and Apple Salad with Cilantro

Ingredients

• Beets1 count (80 g)
• Apple1/2 count (80 g)
• Cilantro1 tablespoon (3 g)
• Yogurt1 tablespoon (14 g)
• Vinegar1/2 tablespoon (5 g)
• Lemon Juice1/2 tablespoon (8 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Wash, peel and dice the apple.

3. 3

   Step 3

   Once the beet is cooked, remove the skin and dice it.

4. 4

   Step 4

   Make the dressing by mixing plain yogurt with a little vinegar, lemon juice, and salt and pepper to taste.

5. 5

   Step 5

   Place the beet and apple in a bowl. Mix well with the dressing and add cilantro for more flavor.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beet and Apple Salad with Cilantro can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.