Beet and Cheese Salad

Ingredients

• Beets1 count (80 g)
• Cheese2 slice (50 g)
• Olive Oil1/2 tablespoon (5 ml)
• Vinegar1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets. If not, boil for 30 - 40 minutes.

2. 2

   Step 2

   Peel and dice the beet.

3. 3

   Step 3

   Dice the cheese or cut into strips, depending on your preference. It can be mozzarella cheese or, if you wish, fresh/white cheese, cottage cheese or ricotta cheese.

4. 4

   Step 4

   Place both in a bowl. Mix with olive oil, vinegar and salt and pepper to taste.

5. 5

   Step 5

   If desired, you can replace the vinegar with lemon juice.

6. 6

   Step 6

   Serve the salad fresh and garnish with a few mint leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beet and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.