Beet, Orange, Cheese and Walnut Salad

Ingredients

• Beets1/2 count (40 g)
• Cheese1 slice (25 g)
• Orange1 count (130 g)
• Walnuts2 half (8 g)
• Lettuce1 cup (35 g)
• Olive Oil1/2 tablespoon (5 ml)
• Vinegar1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets. If not, boil for 30 - 40 minutes.

2. 2

   Step 2

   Peel the beet together with the orange. Separately, dice the beet and slice the orange.

3. 3

   Step 3

   Chop the walnuts and cut the lettuce into strips.

4. 4

   Step 4

   In a bowl place the beet, orange, walnuts, lettuce and chopped cheese.

5. 5

   Step 5

   It can be fresh/white cheese, cottage cheese, ricotta cheese or, if desired, mozzarella cheese.

6. 6

   Step 6

   Mix with the olive oil, vinegar and salt and pepper to taste. If you wish, you can replace the vinegar with lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beet, Orange, Cheese and Walnut Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.