Beet Salad with Orange and Cheese

Ingredients

• Beets1.5 count (120 g)
• Orange1/2 count (65 g)
• Cheese1 slice (25 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Wash the beet well. Peel and grate.

2. 2

   Step 2

   Peel the orange and cut into wedges.

3. 3

   Step 3

   For the dressing: Mix the oil, lemon juice, stevia and mustard. Season with salt and pepper to taste.

4. 4

   Step 4

   In a bowl place the grated beet, orange and crumbled cheese.

5. 5

   Step 5

   It can be fresh/white cheese, cottage cheese, cottage cheese or, if desired, mozzarella.

6. 6

   Step 6

   Pour the dressing and mix well. Optional: You can add some beet leaves and some sunflower seeds to garnish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beet Salad with Orange and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.