InternationalSaladsVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals

Beet Salad

Beet Salad is a Salads international recipe with 86 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

86 kcal

Total Time

15 min

Servings

1

Protein

1.6 g

Ingredients

  • Beets1 count (80 g)
  • Garlic1/2 clove (2 g)
  • Parsley1/2 tablespoon (2 g)
  • Oil1/2 tablespoon (5 ml)
  • Vinegar1/2 tablespoon (5 g)
  • Lemon Juice1 tablespoon (15 g)

Instructions

  1. 1

    Step 1

    Wash the beet well. Peel and grate.

  2. 2

    Step 2

    For the dressing: Mix the oil, vinegar, lemon juice and chopped garlic. Season to taste with salt and pepper.

  3. 3

    Step 3

    Pour the dressing over the salad and mix well. Serve.

  4. 4

    Step 4

    Garnish with parsley or add finely chopped parsley.

Nutrition Snapshot

Macros and micros at a glance

Calories

86

Protein

1.6g

Carbs

8.8g

Fat

4.9g

Fiber

2.7g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Beet Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Beet Salad

How many calories are in Beet Salad?

Beet Salad has about 86 calories per serving based on the current ingredient list and serving size on this page.

Is Beet Salad suitable for vegetarians?

Yes. Beet Salad is suitable for vegetarians as written.

Is Beet Salad gluten-free?

Yes. Beet Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Beet Salad?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Beet Salad ahead of time?

Beet Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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