Beet Salad with Tomato, Cheese and Grilled Beef

Ingredients

• Beef200 g
• Eggplant1 cup (90 g)
• Tomato1/2 count (65 g)
• Spinach1 cup (30 g)
• Cheese2 slice (50 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Place a grill over high heat. In the meantime, add salt and pepper to the beef.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the beef.

4. 4

   Step 4

   Cook for 4-6 minutes per side. Once done, remove.

5. 5

   Step 5

   Meanwhile, peel the beets and cut together with the tomato.

6. 6

   Step 6

   Mix the tomato with the beets, spinach and chunked cheese.

7. 7

   Step 7

   Season with the remaining oil, lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Serve the salad with beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beet Salad with Tomato, Cheese and Grilled Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.