Bell Pepper and Cheese Salad

Ingredients

• Fresh Cheese2 slice (50 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Cut the fresh cheese into pieces.

2. 2

   Step 2

   Dice the bell pepper. You can use red, green and/or yellow.

3. 3

   Step 3

   Mix the bell pepper with the cheese and add salt and pepper to taste.

4. 4

   Step 4

   Season with olive oil and lemon juice. You can sprinkle with some chopped parsley and/or paprika.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bell Pepper and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.