Bowtie Pasta with Fish, Scallion and Ginger

Ingredients

• Fish150 g
• Bowtie Pasta1/2 fist (80 g)
• Scallion3 tablespoon (15 g)
• Ground Ginger1/2 teaspoon (1 g)
• Oil1 tablespoon (10 ml)
• Soy Sauce1 teaspoon (5 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   For this recipe you can use any regular oil or sesame oil. You can also use dark or light soy sauce and ground or shredded ginger.

2. 2

   Step 2

   Boil the pasta in water for the time indicated on the package.

3. 3

   Step 3

   Next, add salt and pepper and sprinkle half the ginger and the garlic to both sides of the fish. If you have Chinese cinnamon, add some.

4. 4

   Step 4

   Heat a big pan over medium heat. Once heated, add some oil drops, spread and add the fish.

5. 5

   Step 5

   Let cook each side for 4 minutes over medium heat. Once you flip it, cover and let cook for the remaining cooking time. Remove and cut.

6. 6

   Step 6

   Once the pasta is done, remove, drain and place on a plate.

7. 7

   Step 7

   Add the oil, soy sauce, garlic and remaining ginger. Add the scallion and fish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bowtie Pasta with Fish, Scallion and Ginger can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.