Breaded Beef with Cheese and Fresh Salad

Ingredients

• Beef150 g
• Egg1 count (55 g)
• Breadcrumbs2 tablespoon (28 g)
• Oil1 tablespoon (10 ml)
• Tomato2 slice (20 g)
• Mushrooms1/4 cup (18 g)
• Mozzarella Cheese1 slice (25 g)
• Cucumber1/2 cup (60 g)
• Radish1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   We recommend you use thinly sliced beef. Season the beef with salt and pepper.

2. 2

   Step 2

   Beat the egg, season with a pinch of salt. In another plate, place the breadcrumbs.

3. 3

   Step 3

   Leave the beef in the egg mixture for a few minutes and soak well.

4. 4

   Step 4

   Then coat the beef in the breadcrumbs until it is completely covered.

5. 5

   Step 5

   Preheat the pan. Once heated, pour in the oil and spread.

6. 6

   Step 6

   Add the breaded meat and reduce the heat to medium.

7. 7

   Step 7

   Cook for approximately 4-6 minutes on each side or until browned on both sides.

8. 8

   Step 8

   When flipping, add the tomato slices, sliced mushrooms and grated or chopped cheese.

9. 9

   Step 9

   Cover and continue cooking until desired doneness.

10. 10

    Step 10

    For the salad, slice the cucumber and radish. Season with salt and pepper to taste. You can add a little lemon juice if desired.

11. 11

    Step 11

    Serve the breaded beef with cheese and salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Breaded Beef with Cheese and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.