Breaded Chicken with Potatoes and Salad

Ingredients

• Chicken Breast150 g
• Breadcrumbs3 tablespoon (42 g)
• Potato1 medium (180 g)
• Lettuce2 cup (70 g)
• Tomato1 count (130 g)
• Egg1 count (55 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Cut the chicken into strips. Then beat the egg and add salt and pepper.

2. 2

   Step 2

   Soak the chicken in egg and then cover with bread crumbs. Repeat the process to get a good bread crumb layer.

3. 3

   Step 3

   Cut the potato into sticks and then put in a baking tray. Cook over 356°F (180°C) for 25 minutes. After half the time, flip.

4. 4

   Step 4

   Heat the oil in a pan and, once heated, add the chicken and brown.

5. 5

   Step 5

   Cut the lettuce and slice the tomato. Then season with lemon juice, salt and pepper.

6. 6

   Step 6

   Serve the salad with potatoes and chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Breaded Chicken with Potatoes and Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.