Breaded Fish, Cheese and Vegetable Burrito

Ingredients

• Tortillas1 count (40 g)
• Fish80 g
• Radish1/4 cup (30 g)
• Lettuce1 leaf (10 g)
• Tomato1/4 count (33 g)
• Cucumber1/4 cup (30 g)
• Garlic1/2 clove (2 g)
• Breadcrumbs3 tablespoon (42 g)
• Egg1/2 count (28 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   In a bowl beat the egg. Add the chopped or grated garlic and a pinch of salt.

2. 2

   Step 2

   Cut the fish into strips or sticks, trying to make it even.

3. 3

   Step 3

   Let marinate the fish sticks into the prepared mixture for 3-5 minutes.

4. 4

   Step 4

   Then cover with breadcrumbs. If you want a crispier result, repeat the process.

5. 5

   Step 5

   Heat the oil in a pan or a pot. Once heated, add the fish and cook each side for 3-4 minutes or until browned.

6. 6

   Step 6

   Cut the cucumber, tomato and slice thinly the radish.

7. 7

   Step 7

   Prepare the burrito by putting lettuce leaves, cut vegetables and fish sticks in the tortilla. Wrap from the edges to the middle.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Breaded Fish, Cheese and Vegetable Burrito can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.