Breaded Pork with Browned Potatoes

Ingredients

• Pork200 g
• Potato1 medium (180 g)
• Oil1 tablespoon (10 ml)
• Breadcrumbs1.5 tablespoon (21 g)

Instructions

1. 1

   Step 1

   For this recipe you can cook the potatoes in the air fryer or a pan. We will provide you with both instructions.

2. 2

   Step 2

   Peel and slice the potato. If you use the air fryer, spread half the oil on the potatoes and set aside.

3. 3

   Step 3

   Put them in the air fryer and let cook over 356 °F (180 °C) for 25 minutes. Add salt and pepper.

4. 4

   Step 4

   If you use a pan, you must cut the potato slices into sticks and put them in a pot with boiling water for 10-12 minutes.

5. 5

   Step 5

   Then spread half the oil on the potatoes and put them in a pan previously heated.

6. 6

   Step 6

   Let cook each side for 2 minutes over medium heat until browned. Remove and set aside.

7. 7

   Step 7

   Next, heat a pan over medium heat. In the meantime, add salt and pepper to the pork and coat with breadcrumbs.

8. 8

   Step 8

   Once heated, pour the remaining oil, spread and add the pork. Let cook each side for 5-6 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Breaded Pork with Browned Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.