Breaded Shrimps

Ingredients

• Shrimp6 medium (120 g)
• Flour1/3 cup (40 g)
• Egg1 count (55 g)
• Garlic1/2 clove (2 g)
• Breadcrumbs4 tablespoon (56 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Peel the shrimps and clean them by removing the black strip at the back of it and keeping the tail.

2. 2

   Step 2

   Mix the flour, garlic powder and add some salt and pepper in a bowl. Beat the egg in another bowl.

3. 3

   Step 3

   Soak the shrimps in the flour mixture, then in the beaten egg and then in the breadcrumbs. You can repeat the process for a crispier result.

4. 4

   Step 4

   Heat a pan over high heat. You should use as much oil as needed to fry.

5. 5

   Step 5

   Once the oil is hot, cook the shrimps for about 5 minutes.

6. 6

   Step 6

   Remove once brown and put in a paper towel to remove the extra oil.

7. 7

   Step 7

   Serve with any sauce you like.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Breaded Shrimps can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.