Broccoli, Mushroom and Cashew Salad

Ingredients

• Broccoli1 cup (90 g)
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)
• Cashews1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat the big wok or pan over medium heat.

2. 2

   Step 2

   In the meantime, chop the onion, cut the broccoli into small florets and slice the mushrooms.

3. 3

   Step 3

   Once heated, pour the oil, spread and then add the onion. Add a pinch of salt and stir-fry for 5 minutes.

4. 4

   Step 4

   Then add the broccoli and mushrooms. Mix well and continue cooking for 4-6 minutes until tender.

5. 5

   Step 5

   Remove from heat, add cashews, mix well and serve warm of cold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Broccoli, Mushroom and Cashew Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.