Broccoli, Olive and Cheese Pasta Salad

Ingredients

• Pasta1/2 cup (80 g)
• Broccoli1 cup (90 g)
• Cheese2 slice (50 g)
• Cucumber1/3 cup (40 g)
• Black Olives5 count (25 g)
• Olive Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Remove and drain.

2. 2

   Step 2

   Cut the broccoli into small florets, place in a pot of boiling water. Let boil for 3-4 minutes. Remove and drain.

3. 3

   Step 3

   Cut the cucumber into thin slices and chop the cheese. You can use fresh/white, mozzarella, ricotta and/or cottage cheese.

4. 4

   Step 4

   In a bowl add the pasta, broccoli, cucumber, black olives and cheese.

5. 5

   Step 5

   Season with olive oil and salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Broccoli, Olive and Cheese Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.