Burgers with Oregano Potato

Ingredients

• Ground Beef200 g
• Garlic1 clove (3 g)
• Potato1 medium (180 g)
• Oregano1/4 tablespoon (1 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For the potatoes, you can make them in the oven, air fryer or boiled and then grilled. First cut and season with half the oil.

2. 2

   Step 2

   In the air fryer: Place the potatoes in the air fryer and cook for 10-12 minutes over 356 ° F (180° C).

3. 3

   Step 3

   In the oven: preheat the oven over 356 ° F (180° C). Then put the potatoes and cook for 15-20 minutes.

4. 4

   Step 4

   You can also boil them for 8-10 minutes and remove. Then heat half the oil, add the potatoes and cook over medium heat for 2-3 minutes per side.

5. 5

   Step 5

   Then season with salt and pepper to taste and sprinkle with oregano.

6. 6

   Step 6

   At the same time, first chop the garlic and mix with the ground beef.

7. 7

   Step 7

   Season with salt and pepper to taste, mix well until integrated and make the burgers using your hands. Take to the fridge.

8. 8

   Step 8

   Preheat the pan. Once heated, pour half the oil and spread.

9. 9

   Step 9

   Add the burger and lower the heat to medium. Cook for about 3-4 minutes per side or until brown. Set aside.

10. 10

    Step 10

    Serve the burgers with oregano potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Burgers with Oregano Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.