Caprese Omelet

Ingredients

• Flour Tortilla1 medium (45 g)
• Ham1 slice (30 g)
• Mozzarella Cheese2 slice (50 g)
• Tomato3 slice (30 g)
• Basil3 count (2 g)
• Spinach3 leaf (30 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Place the tortilla on a flat surface and make a cut through the tortilla from the center to the outer edge.

2. 2

   Step 2

   Divide the tortilla into quarters imaginatively and place the ingredients in each quarter.

3. 3

   Step 3

   Place the cheese slices on half of the tortilla and, on one of the two halves with cheese, top with the spinach leaves.

4. 4

   Step 4

   Add the tomato slices to one of the quarters and season with salt and pepper. Top the tomato with the basil leaves.

5. 5

   Step 5

   Separately, add the ham to the remaining quarter.

6. 6

   Step 6

   To fold the tortilla, start with the quarter to the left of the cut and fold the tortilla into triangles all the way around.

7. 7

   Step 7

   In a panini press, brown the tortilla on both sides.

8. 8

   Step 8

   If using a pan, you can press the tortilla firmly with a flat spatula while browning.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Caprese Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.