Carrot, Celery and Pea Salad with Yogurt Dressing

Ingredients

• Carrot1 medium (60 g)
• Peas1/4 cup (50 g)
• Celery1 stalk (40 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place peas in a pot of boiling water for 6 minutes. Remove and drain.

2. 2

   Step 2

   Meanwhile, peel and cut the carrot into thin strips. You can also grate as desired.

3. 3

   Step 3

   Cut the celery into chunks.

4. 4

   Step 4

   For the dressing, mix the plain yogurt with the mustard, olive oil and lemon juice. Season with salt and pepper.

5. 5

   Step 5

   Place the peas, carrots and celery on a plate.

6. 6

   Step 6

   Pour the yogurt dressing, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Carrot, Celery and Pea Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.