Cheddar Cheese, Corn, Broccoli and Avocado Salad

Ingredients

• Corn1 cup (150 g)
• Cheddar Cheese3 slice (75 g)
• Broccoli1 cup (90 g)
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Shell the corn and place in a pot filled with boiling water and a pinch of salt.

2. 2

   Step 2

   In the meantime, cut the broccoli into small florets and wash.

3. 3

   Step 3

   After 8 minutes, add the broccoli. Check if all the vegetables are tender after 3-4 more minutes. Remove and drain.

4. 4

   Step 4

   At the same time, peel and cut the avocado into pieces. Then grate the cheese.

5. 5

   Step 5

   Mix the corn with the broccoli, avocado and cheese in a bowl.

6. 6

   Step 6

   Season with lemon juice, olive oil, salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheddar Cheese, Corn, Broccoli and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.