Cheese and Bacon Omelet

Ingredients

• Egg2 count (110 g)
• Bacon1 slice (30 g)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium heat for some minutes. Then add the bacon and cook for 3-4 minutes until crispy. Remove.

2. 2

   Step 2

   Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

3. 3

   Step 3

   Pour the mixture in the previous pan, spread and cook for about 4 minutes until set.

4. 4

   Step 4

   Flip using a spatula, lower the heat, add the bacon strips and cheese. Cover, cook for 3 more minutes and remove.

5. 5

   Step 5

   Serve the omelet folded in half.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese and Bacon Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.