Cheese and Olive Omelet

Ingredients

• Egg2 count (110 g)
• Egg White1 count (40 g)
• Cheese1 slice (25 g)
• Olives5 count (25 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   In a bowl, crack the eggs and add the egg whites. Season with salt and pepper to taste and beat.

2. 2

   Step 2

   Place a pan over medium heat. Once heated, pour the oil, spread and add the beaten eggs.

3. 3

   Step 3

   Cover and cook over medium-low heat for approximately 2-4 minutes until slightly set.

4. 4

   Step 4

   Carefully flip the omelet using a spatula, lower the heat and continue cooking for 1-2 minutes. Set aside.

5. 5

   Step 5

   Simultaneously, chop the cheese and slice the olives. You can use green and/or black olives as desired.

6. 6

   Step 6

   You can use fresh/white cheese, mozzarella, cottage or ricotta cheese.

7. 7

   Step 7

   On a plate serve the omelet with cheese and olives. You can add some tomato and green leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese and Olive Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.