Caprese Omelet

Ingredients

• Egg2 count (110 g)
• Cheese1 slice (25 g)
• Basil5 count (3 g)
• Olive Oil1 teaspoon (5 ml)
• Milk1/4 cup (60 ml)
• Tomato1/2 count (65 g)

Instructions

1. 1

   Step 1

   Beat the eggs and then add the milk, salt and pepper to taste. Mix.

2. 2

   Step 2

   Heat a pan over medium heat over medium heat. Once heated, add the oil and spread.

3. 3

   Step 3

   Then add the eggs and cook over low heat.

4. 4

   Step 4

   Add the grated cheese in one half along with the basil leaves and the sliced tomato and use a spatula to fold the other half of the omelet, so that it is like a taco with the cheese in the middle.

5. 5

   Step 5

   You can use fresh/white cheese or mozzarella cheese.

6. 6

   Step 6

   Then cover for a minute and serve with the remaining olive oil on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Caprese Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.